Southern New Hampshire Health is proud to partner with the Nashua Soup Kitchen, Citizen’s Bank and Grow Nashua to support the Spring Street Community Garden project right here in downtown Nashua.
The initiative will produce healthy and nutritious food and make it easily accessible to the community. Our contribution of 30 raised beds will support the goal of producing 500lbs of food in the gardens first year.
Thank you to our group of amazing nurses who volunteered their time and literally laid the ground work for these gardens to flourish.
Nurses: Karleny Foley, Carol McIntyre, Ann Markie Trowbridge, Amber Francoeur, Stephanie Adams, Pamela Forcier and June McNeil
Supporting this community garden is a very large step forward in helping Nashua become a leader in NH in the production, distribution, and consumption of healthy food.